6 consumer nutrition trends for 2021

The global pandemic has changed all aspects of normal living and ushered in an era where health and wellness are paramount decision drivers, especially when it comes to food and beverage choices. 

For the ninth annual "What’s Trending in Nutrition" survey, Pollock Communications and Today's Dietitian gauged how 1,165 registered dietitian nutritionists (RDNs) believe consumers' diets have changed due to COVID-19 for the near future and possibly for the long-term. 

The health revolution has exploded because of COVID-19, with the top findings for 2021 revealing a focus on foods that support immunity, are affordable and provide comfort, as well as a major shift in snacking habits. Based on the survey, here are the top six nutrition trends that will affect food and beverage manufacturers and marketers in the coming year and potentially beyond.